Selasa, 05 April 2011

Tulisan bahasa inggris bisnis


Business Opportunities Ice Cream (Hard Ice Cream)

Hard ice cream is ice cream with the usually more coarse texture than ice cream soft. As an example of hard ice cream is ice cream and ice cream Campina others that are usually sold in plastic packaging. Traditional Ice Cream Making, by way of reduced temperature by placing the ice cream mixture into a container inserted into the broken ice and salt mixture. Salt makes liquid water can be below the freezing point of pure water, making it a touch uneven container with water and ice. Ice Cream Maker tool is usually made of zinc or Stailess, called Es Puter Tools.
Although the term ice cream is often used to refer to the "dessert" frozen and snack foods, but actually used unuk pointed to the "dessert" frozen and snack consisting of milk fat. Many countries, including the United States, restrict the use of the term is based on the quantity of ingredients.
How to make hard ice cream is also not difficult. Here are the steps in making hard ice cream
1. Provide ice cream ingredients
Materials can be either ice cream powder ice cream ready to use or make your own. Could also uses liquid dairy ingredients are combined with sugar and flavorings according to taste
2. Put it in ice cream machine
Material that had been prepared incorporated into the hard ice cream machine about 15-20 minutes. On hard ice cream machine, will be mixed material was accompanied by the cooling process

3. Ready presented
When finished mixed with ice cream machine, then the ice cream ready to be served. Presentation of ice cream can be a variety of ways. You can direct meyajikan ice cream, or by adding other ingredients such as: milk, chocolate, nuts, etc.. Thus presenting the ice cream will be increasingly attractive








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